I've always loved munching on the occasional coffee cherry at the WashU greenhouses in-between attending to my plants and setting up new projects. After a massive fruit set, I thought it was time to take advantage of the excess cherries and get to roasting my own coffee! Check out this article on how to prepare your own coffee at home using the wet process.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorJordan Brock Archives
November 2019
Categories |